"Burn Your Recipes!"

Do not literally burn your recipes, but don't be a prisoner to them! Use them more of an outline. There are many variances to take into account, and besides, cooking is an art, have fun with it! To make my point, Watch Chef Todd in this video, he has a unique way of getting the point across!

(This only refers to cooking, NOT baking (pies, cakes, pastries, breads, etc).