Buffalo Chicken Dip

Buffalo Chicken Dip

 Superbowl is just around the corner, and if you are looking for something different to make this year, try this Buffalo Chicken Dip.  It's stream lined, easy to make, a "no brainer".    Use as a healthier alternative to fried chicken wings.

 

Ingredients

4 oz Cream Cheese, softened
1/2 cup sour cream
1/2 cup Frank's Redhot sauce (or 1/4 cup other hot sauce)
2 cups shredded rotisserie chicken. Buy this at the grocery store already cooked.
1 teaspoon celery seeds
2 to 3 scallions (green onions) chopped including the green part
1/3 cup shredded sharp cheddar cheese
2 tablespoons (or to taste) Crumbled blue cheese  
Celery Sticks, Carrot Stick, Crackers of choice for dipping

 Directions

Mix  softened cream cheese,  sour cream and Frank's RedHot sauce (or 1/4 cup other hot sauce); fold in  shredded rotisserie chicken. Spread in a small baking dish, sprinkle with celery seeds, chopped scallions and shredded cheddar and bake at 425 degrees F until bubbly, about 20 minutes. Top with crumbled blue cheese. Serve with celery and carrot sticks and crackers.