Classic Rub for Meats, Poultry and Fish - Cajun Spice Mix

I literally make huge jars of this stuff I use it so much! This is the herb and spice combination that is used to make "Blackened" meats, but it is a versatile mix that you will find yourself using on a lot of a variety of things. I will be posting some recipes that will call for this spice mix in the near future, so get your palettes ready for a culinary delight!

Part of this recipe calls for Cayenne Pepper. If you are adverse to spicy foods, then you can simply leave it out, it will not effect the flavor.

Classic Rub - Cajun Spice Mix

Ingredients:

• 4 tablespoon Paprika
• 2 tablespoons Salt
• 2 tablespoon Onion powder
• 2 tablespoon Garlic powder
• 1 tablespoon Cayenne pepper
• 1 tablespoon White pepper
• 1 tablespoon Black pepper
• 2 tablespoon Thyme
• 2 tablespoon Oregano

**You can use 2 tablespoons of black pepper in lieu of the white pepper if you don't have any.
**Just double or triple this recipe if you want to make more at one time.

Just mix all ingredients well, and store in an air tight container.