Roasted Turkey Breast with Zesty Dry Rub with Gravy

Do you like a little spice? Then check out this Turkey Breast recipe! You will be having thoughts of N'Orlans with every bite!

Ingredients

• 1 whole turkey breast on the bone (6 to 7 pounds)
• 2 tablespoons olive oil
• 2 tablespoons fresh lime juice

Dry Rub:

• 2 teaspoons onion salt
• 2 teaspoons chili powder
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground allspice
• 1/4 teaspoon cayenne pepper

Gravy:

• 2 tablespoons all-purpose flour
• 2 cups chicken or turkey broth or stock
  

Directions

Preheat oven to 350 degrees F.

Coat large roasting pan with nonstick vegetable-oil cooking spray. Rub turkey on all sides with olive oil and lime juice.

Dry Rub: Mix onion salt, chili powder, dried oregano, cumin, garlic powder, allspice and cayenne in small bowl. Rub 1 1/2 tablespoons mixture over turkey.

Roast turkey in the oven for 1 1/2 to 2 1/2 hours or until the internal temperature registers 165 degrees F on instant-read thermometer. Remove turkey to a warm place; let stand 10 minutes.

Gravy: Pour off all but 2 tablespoons drippings from roasting pan. Sprinkle flour and 1/2 teaspoon of remaining dry rub over bottom of roasting pan; cook over medium-high heat, scraping up any browned bits from bottom of pan, for about 1 minute. Gradually whisk in chicken broth until smooth; cook, stirring occasionally, until thickened, about 2 minutes. Strain gravy through sieve into gravy boat; keep warm.